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The Lombok Lodge
Why we like it
- Unashamedly luxurious: Hermes bath products, iPad, Apple TV and movie entertainment system in room
- The spa does a great line in aloe vera treatments – perfect if you’ve overdone the bronzing
- You can borrow mountain bikes should you fancy taking time away from the pool to explore
- The simple white suites are unfussy and let the colourful outdoors do the talking
- Every dinner is an extravaganza of five courses cooked by an exceptionally talented chef
- At night, the staff join together to serenade you as you enjoy your meal
- Other facilities include a glittering infinity pool and gym equipped with state of the art LifeFitness machines
Why limit breakfast to the morning? If you fancy taking the most important meal of the day at your leisure, no problem: the hotel offers breakfast at any time of the day, from pastries and fruit to eggs benedict or even nasi goreng.
Our consultant (Annie Jensen) really was excellent designing a great itinerary minimising our time waiting around for transfers and both hotels, Four Seasons Bali and Oberoi Lombok exceeded our exceptions.
- SL, Hertfordshire
Forget strict dining timetables and staid service: Lombok Lodge designs itself around YOU. This is laid back luxury at its best – completely unpretentious, fabulously friendly and making the best of its natural resources. Lombok is blessed with verdant grasses and swaying palms, and the Lodge is no different. You’ll find dreamy gardens, a slick emerald slip of an infinity pool, gorgeous golden lighting and the most stylish of sunloungers in burnished teak. It’s a feast for the eyes, which is what lead the designers of the Lodge to furnish the inside in milky white. They’ve let natural beauty do the talking, because, let’s face it: it’s hard to outdo Indonesia for beautiful views. The suites are refreshingly cool and comfortable, with spacious terraces for lounging on if you need some time to yourself. The pool is a real show-stopper, set in the gardens with views over the bay. At night, tables are set up around the outside for romantic dinners. Chef Jiwa has worked in many fine dining establishments across Indonesia, and treats guests to five-course meal every night. Traditional dishes like lobster and seared tuna are exquisite, but there’s also pizza, posh fish and chips, sumptuous salads and delicious canapes.
Denpasar (British Airways via Singapore, Thai Airways via Bangkok)
16 hours 30 minutes via Singapore
GMT +8 hours
Visa required for UK passport holders, issued on arrival
Yellow Fever certificate if arriving from an endemic area
Best time to travel
April - October
Indonesia is located very close to the Equator which means you have 12 hours of daylight daily. It is a year round destination with the western monsoon bringing the wet season from October to April providing nice, warm temperatures and rain in the afternoon, perfect for a nap, especially with a twist of sea-breeze in the coastal areas. The eastern monsoon brings the drier weather from May to September, which is generally a more popular time to visit
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