Mon - Sat 9:00am - 7:00pm
Sunday 12:00pm - 6:00pm
01242 386 472
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Top tip

The hotel’s owner is Trinh Diem VY, Hoi An’s top chef. Be sure to try Ms Vy’s cooking

Why we like it

  • Complementary membership to Taste Vietnam Privileges, a programme that allows guests access a network of restaurants and cooking school in the Old Town

 

About Maison Vy Hotel

This white, colonial-style hotel is first foray into hotels by Hoi An’s doyenne of food – Trinh Diem Vy (pronounced ‘Vee’). She opened the 35-room property in 2015. It’s tasteful and contemporary – black and white chequered floors are lit by bamboo and wrought-iron light fittings. Whites abound inside as well as out. Expect muted pops of blue and blue, plus dark seductive wood. From the hotel, it is a mere two-minute to the French Quarter. A few minutes more walking will bring you to Hoi An's Central Market, where you can shop for exotic spices, fresh produce and graze through Hoi An specialties in the local food hall. From here, it's a couple more blocks to the museums and famous trader’s houses, which highlight the towns kaleidoscopic culture and history