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Top tip

Try the Tree-to-Bar Experience

Walk through the estate’s cocoa groves, selecting ripe cocoa pods to harvest and end by making your own chocolate bar. The tour includes all the fascinating stages in between – from the cocoa seedling nursery, fermenting room and sun-drying station to grinding, mixing and lots of tasting!

Why we like it

  • Intimate boutique hotel with just 14 rooms
  • Tour of the Rabot Estate and discover all about chocolate making
  • Pioneering cacao-cuisine restaurant
  • Dramatic views of the Piton mountains

About Boucan by Hotel Chocolat

High in the hills, on the paradise island of Saint Lucia, lies a sweet boutique hideaway. Stay here and you’ll think you’ve won the golden ticket. This unique hotel sits alongside a cacao plantation and is perfect for those looking to get away from it all – the hotel welcomes only adult guests over the age of 18. In this patch of paradise, hilltop lodges offer a unique blend of Saint Lucian charm and sleek contemporary style.

All jungle-ensconced rooms are positioned to catch the cooling breeze. Chocolate is never far from proceedings at Boucan. The restaurant’s cacao-infused cuisine and spectacular setting have made it one of Saint Lucia’s most popular foodie destinations. As a guest at the hotel you’ll be in prime position to enjoy it all, whether you’re sipping a fresh Cacao Bellini at sundown in the stylish bar, or delving into innovative cacao cuisine menu. At the spa, staff make their own unique lotions and potions on the estate in fresh, small batches.

Post cacao-oil massage, guests can unwind in the Cocoa Juvenate Spa, sink into the infinity pool and watch the sun slide behind the Piton mountains. What a treat…