- Heavenly position, with two very different beaches, one exhilarating, while the other is quiet and sheltered
- Guanahani is set in 16 acres of delightful tropical gardens of bougainvillea, hibiscus and palmiers, on a private peninsula
- All rooms face the sea and have their own terrace and garden
- Indulgent Clarins Spa, voted in 2011 as one of the top five spas in the Caribbean
- Kindergarten and Junior's to entertain the younger visitors
- The Executive Chef, Philippe Masseglia, from Nice oversees the excellent dining at the hotel inventing new recipes inspired from around the world
- Butler service included in many of the Suites
THE HOTEL
Nestled at the end of Grand Cul de Sac Bay, Hotel Guanahani is set on its own private peninsula overlooking Marigot Bay. Elegant, inimate and contemporary, it epitomises the very finest in Creole traditions, created by the blending of French colonial refinements with the Caribbean's languid grace. Tropical gardens hide the accommodation cottages, while two beaches offer secluded calm or ocean breezes. Rooms and Suites are decorated in bright colours in harmony with the setting and are modern and well equipped. Facilties include the delightful Clarins Spa, watersports centre, swimming pool, fitness room and for children options abound at the Kindergarten and Junior's. Finally we recommend a table at Barto, for some of the finest cuisine in the area.
Feel free to indulge in the pastry chef's wizardry of black Caribbean chocolate Valrhona Soufflé or 'Passion of the Islands' fruit combination.
Quite simply excellent. If I could say one thing it is that Egypt is the place to go right now, as there were virtually no tourists at some of the sights and that,I should think, is quite rare!
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