Stay:
- Leeu Estates – set within the famous wine region of Franschhoek. It’s the first hotel in the Cape Winelands to secure the national tourist board’s Five-star Premium status
- The Silo, a unique property set on Cape Town’s buzzing V&A Waterfront. Its impressive concrete structure was once a grain factory
Dine:
- Le chêne, Leeu Estates’ restaurant helmed by multi-award winning chef Darren Badenhorst. The French-inspired dishes are a homage to Franschhoek’s history
- The Rooftop, The Silo hotel’s open-air terrace and one of the trendiest places to be in Cape Town
Experience:
- Enjoy elegant dishes produced by chef Nicky Gibbs at her home-cum-restaurant, Crofter’s Kitchen
- Spend a day touring the eateries and markets of Cape Town, sampling the diverse flavours of this exciting city
- Learn all about Cape Malay cuisine from expert Gamidah Jacobs during a cookery lesson and tour in Cape Town’s Bo-Kaap area
Access:
- Zeitz MOCAA, situated beneath The Silo hotel. This gallery is dedicated to showcasing the best of Africa’s contemporary art