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Best time to go

Year-round

Recommended duration

7 nights

Theme

Food & drink

Holiday type

Tailor-made

Highlights

Gastronomy tour of the Western Cape

Discover the colourful cuisine of the ‘Rainbow Nation’ in style. In Cape Town, enjoy a relaxed dining experience helmed by chef-to-the-stars Nicky Gibbs, who transforms foraged ingredients into gourmet fare. You’ll have the chance to forage yourself, with visits to eclectic street food stalls and bustling markets. In the Malaysian-influenced Bo-Kaap area, gain an insight into local flavours as you learn how to rustle up roti, samosas and more. For wine enthusiasts, a stay amidst Franschhoek’s centuries-old vineyards is sure to satisfy, while art admirers will enjoy browsing at Zeitz MOCCA gallery before dining al fresco on The Silo hotel’s Rooftop.

Stay: 
  • Leeu Estates – set within the famous wine region of Franschhoek. It’s the first hotel in the Cape Winelands to secure the national tourist board’s Five-star Premium status
  • The Silo, a unique property set on Cape Town’s buzzing V&A Waterfront. Its impressive concrete structure was once a grain factory
 
Dine: 
  • Le chêne, Leeu Estates’ restaurant helmed by multi-award winning chef Darren Badenhorst. The French-inspired dishes are a homage to Franschhoek’s history
  • The Rooftop, The Silo hotel’s open-air terrace and one of the trendiest places to be in Cape Town
 
Experience:
  • Enjoy elegant dishes produced by chef Nicky Gibbs at her home-cum-restaurant, Crofter’s Kitchen
  • Spend a day touring the eateries and markets of Cape Town, sampling the diverse flavours of this exciting city
  • Learn all about Cape Malay cuisine from expert Gamidah Jacobs during a cookery lesson and tour in Cape Town’s Bo-Kaap area 
 
Access:
  • Zeitz MOCAA, situated beneath The Silo hotel. This gallery is dedicated to showcasing the best of Africa’s contemporary art
 

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