Discover the colourful cuisine of the ‘Rainbow Nation’ in style. In Cape Town, enjoy a relaxed dining experience helmed by chef-to-the-stars Nicky Gibbs, who transforms foraged ingredients into gourmet fare. You’ll have the chance to forage yourself, with visits to eclectic street food stalls and bustling markets. In the Malaysian-influenced Bo-Kaap area, gain an insight into local flavours as you learn how to rustle up roti, samosas and more. For wine enthusiasts, a stay amidst Franschhoek’s centuries-old vineyards is sure to satisfy, while art admirers will enjoy browsing at Zeitz MOCCA gallery before dining al fresco on The Silo hotel’s Rooftop.