Tucson's Kitchen Gastronomy Food Tour

There’s a reason Tucson was named the first UNESCO International City of Gastronomy in America. This is your chance to find out why. Meet in a central downtown location for a four-hour tour of the city’s best local eateries. Discover an array of colourful and unique restaurants including one that used to be a taxi, another in a former funeral parlour and the longest-running family-owned Mexican restaurant in the USA. Enjoy food samples at these eclectic establishments along with fascinating insights into Tucson’s history, culture and architecture from your guide along the way.

Today, learn the secrets behind vibrant South Western flavours. Home to professional chefs from all culinary backgrounds, Tucson is renowned for its pioneering cuisine. Hands-on cooking demonstrations are available all year round. Prepare Italian classics at Caffe Milano, use freshly grown ingredients in The Garden Kitchen or focus on core cooking skills at Cuisine Classique Cooking School. No matter your favourite flavours, there’s a class to suit everyone. Afterwards, head down to the iconic ’23 Miles of Mexican Food’ and eat at one of the many award-winning restaurants.

Today, bid farewell to this spectacular city as you prepare for the next leg of your exciting adventure. Perhaps take one final stroll downtown to admire the architecture or simply relax for a while in your accommodation and reflect on an unforgettable stay. Depart from Tucson with fond memories and exciting new flavour ideas for your own recipes.