Sugar Beach, A Viceroy Resort, is located in one of the most spectacular sites in the world, the majestic valley of the Pitons, Saint Lucia's most famous natural landmark. The hotel is set within one hundred acres of tropical forest within a UNESCO World Heritage Site. Formerly a working sugar plantation, the property is now one of St Lucia's finest properties, situated on a stunning white sand beach. The Superior Sugar Mill rooms are close to the main house and have elegant plantation styling and private plunge pools. The Grand Luxury Villas with custom-made furniture, enormous walk-in showers, claw foot bathtubs and oversized plunge pool and pool terrace are set in small clusters dotted around the estate. All rooms offer views across to the Pitons or the Caribbean Sea. A marine protected area, the sea is ideal for scuba diving or enjoying the complimentary watersports on offer including windsurfing, kayaking and many more. The indulgent Rainforest Spa, a full PADI dive facility, sumptuous waterfront dining, and chic bars and lounges ensure the quintessential St Lucia resort experience.
The resort offers four spectacular restaurants and a drink and snack service at the Pier Bar on Glenconner Beach, as well as Boopa’s, the resort’s grab ‘n’ go establishment serving ice cream, savoury snacks, coffee and other delicious bites. The Cane Bar provides a professional "rummelier" to aid in the selection of the expertly chosen native and international rums. In addition to the offerings behind the bar, The Cane Bar features a range of decadent dishes such as freshly caught sashimi on a sushi platter or grilled chicken, beef or vegetarian satay served with traditional satay sauce and bok choy kimchi.