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The holiday ideas on our website are just examples of the amazing trips we offer
Matt Barber

Travel Consultant

01242 386 464

01242 386 464

Globe
Theme

Food & Drink

Calendar
Holiday Length

3 days

Label
Price guide

From £850pp to £1,160pp

The price shown is a guide – based on two people sharing and excluding flights. Your holiday will be tailor-made to suit you and there are many factors that can influence the price, such as standard of accommodation, class of flight, expert guide inclusion, special requests, and time of year. Ask your travel specialist for more information.
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Holiday type

Tailor-made

This is a Travel Edit – combine with other Travel Edits, Experiences and Accommodation to craft your very own tailor-made holiday. Speak to a travel specialist today about all the exciting possible combinations.
Highlights

Gourmet Puglia

Spend three days eating your way around Puglia. With delicious cuisine at every turn, you’ll learn Italy’s best-kept culinary secrets from local chefs and cook signature dishes from recipes handed down over generations. In between burrata, fresh seafood and some of the most delicious pasta dishes you may ever taste, sip on robust wine courtesy of sun-drenched vines. The backdrop of rolling plains and whitewashed towns doesn’t hurt either.

Lecce cookery lesson

Begin your culinary affair with a cooking class in the romantic city of Lecce. Accompanied by a culinary connoisseur, start with an espresso at a local café before shopping for seasonal ingredients from market vendors. Your cooking class is based in a historic building in the centre of town where you’ll learn how to whip up dishes like handmade orecchiette with mussels and delicate courgette flowers. Then feast family-style with a medley of south Italy’s finest wines.

Boutique wine tasting

Spend the afternoon uncovering some of Puglia’s charming boutique wines. Duck into several bars to taste tipple from Salento known for its year-round sun, mineral-rich soils and consistent sea breeze. Its most important wines feature the rustic-tasting negroamaro and robust primitivo grape. Linger over these regional specialities with a plate of antipasti.

Apulian culinary masterclass

Enjoy a languid dining experience among the lemon-scented gardens of an upscale hotel where you’ll learn how to cook Apulian delicacies using fresh local produce. Ingredients may include sun-ripened tomatoes from Torre Guaceto, straciatelle from Andria and fish straight from the morning catch. You’ll whip up dishes like home-baked focaccia, lip-smacking seafood spaghetti and moreish grissini. Round it off with biscotti.

Europe & Middle East team

This dynamic team has scoured Europe and the Middle East, and are perfectly placed to curate your dream getaway
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Still looking for inspiration?

We have a huge range of destinations, experiences and hotel options available.

Learn more about our luxury tailor-made holidays and unparalleled escorted tours to Italy

Interested in this trip?

Call us on 01242 386 464