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Spend three days eating your way around Puglia. With delicious cuisine at every turn, you’ll learn Italy’s best-kept culinary secrets from local chefs and cook signature dishes from recipes handed down over generations. In between burrata, fresh seafood and some of the most delicious pasta dishes you may ever taste, sip on robust wine courtesy of sun-drenched vines. The backdrop of rolling plains and whitewashed towns doesn’t hurt either.
Lecce cookery lesson
Boutique wine tasting
Apulian culinary masterclass
Europe & Middle East team
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