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Take three nights to discover Sri Lanka’s exciting cuisine – a must-do for foodies. Feast on local delicacies in Colombo and visit the fishing town of Negombo for fresh seafood among the palms. You can’t beat a tea-tasting session in the rolling plantations, synonymous with the island. Round it all off with a cooking lesson, learning to create those delicious dahl dishes.
Eat like a local
Negombo walking tour
Colombo cooking class
Asia & Indian Subcontinent team
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