Gourmet California

Welcome to sublime San Francisco, one of the world’s most striking cities, and one of its most delicious – there’s a well-established, thriving and diverse foodie scene here. From the luxurious Cavallo Point Lodge, you’re perfectly placed to taste it.

Delve straight in with an edible excursion along the Mission’s Valencia corridor, a rapidly changing food landscape that’s home to some of the trendiest new ventures. There’ll be no queues, of course, and you’ll meet the chefs and storeowners to gain the ultimate insider access. Take a tour of the city’s many neighbourhoods too, from Lombard Street to Lincoln Park, Ocean Beach to Golden Gate Park, China Town to Fisherman’s Wharf – it can be customised to suit your preferences and your palate.

Historic Sonoma, centered around a plaza built when this area was still part of Mexico, is at the heart of wine country. Head off from San Francisco – stopping for lunch at a lovely bistro en route – for a two-night stay at Farmhouse Inn, nestled amid the vines and vintners. Enjoy a private wine tour, visiting the vineyards of Repris and Kamen and the Donum Estate for exclusive tours and tastings. Then explore the leafy surrounds on a guided bike trip, learning some of Sonoma’s history – and perhaps sampling more wines along the way.

Squeeze in private tours and tastings at two of the areas renowned estates, McKenzie Mueller Winery and Caldwell Vineyards, before continuing on to the foodie hub of Yountville. Your home here is the Calistoga Ranch, one of the greenest luxury hotels in America, with an incredible connection to nature. Close by you will find the perfect launchpad for a truly once-in-a-lifetime hot-air balloon flight – lift off at dawn to drift peacefully over the Napa Valley as the rising sun hits the vines below. After a revitalising brunch, explore Yountville on two wheels, cycling between the small inns and out into the fertile countryside beyond.

Head back to San Francisco for your flight home – or extend your stay in the city.