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Jess Spence

Travel Consultant

01242 386 476

01242 386 476

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Theme

Food & Drink

Calendar
Holiday Length

3 days

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Price guide

From £575pp to £666pp

The price shown is a guide – based on two people sharing and excluding flights. Your holiday will be tailor-made to suit you and there are many factors that can influence the price, such as standard of accommodation, class of flight, expert guide inclusion, special requests, and time of year. Ask your travel specialist for more information.
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Holiday type

Tailor-made

This is a Travel Edit – combine with other Travel Edits, Experiences and Accommodation to craft your very own tailor-made holiday. Speak to a travel specialist today about all the exciting possible combinations.
Highlights

Dig in to Lima's culinary scene

There’s no arguing that Lima is a foodie destination beyond compare. Spend two days discovering the city’s fascinating pre-Columbian history and devouring its innovative cuisine. Go beyond the world-class restaurants and enjoy a cooking class in the stylish home of a Peruvian chef. Then explore the pisco bars that serve the country’s signature drink in mind-boggling variations.

Larco museum & pisco tasting

If you visit one museum in Lima, make it the Larco Museum. Boasting the world’s largest private collection of Pre-Columbian artefacts, it’s a must-visit for history lovers. Peruse well-curated galleries the contents of which span 3,000 years. View regalia, pottery and textiles from the Incas, Nazcas and other indigenous tribes. Then it’s time to discover Peru’s national drink. Pull up a stool at a watering hole and sip traditional pisco with locals. Then make your way to a contemporary bar where a mixologist will whizz up the perfect pisco sour.

At the chef’s table

Join one of Peru’s bustling morning mercados with your host for the day, Penelope Alzamora. She’ll help you select the fish and vegetables for your lunchtime feast you’re going to prepare. Back at her apartment in the bohemian Barranco district, take in sweeping ocean views with a pisco sour. Then don an apron and start chopping cod for lime-doused ceviche, or red onion for a tangy salad. Admire the fruits of your labour, then take your place at the table and eat to your heart’s content.

Time to depart

Following your feast, start your morning with a long lie in, before it’s on to your next adventure.

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Still looking for inspiration?

We have a huge range of destinations, experiences and hotel options available.

Learn more about our luxury tailor-made holidays and unparalleled escorted tours to Peru

Interested in this trip?

Call us on 01242 386 476